Apple Pie Cake

• Vegetarian

• Produce

  • 6 Apples

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 box Betty crocker supermoist yellow cake mix
  • 11/16 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1 cup Gold medal all-purpose flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 1/3 cups Water

Found on bettycrocker.com

Description

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter, cut into small pieces
• 6 apples, peeled, thinly sliced
• 3 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons lemon juice
• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
• 2 In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
• 3 In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
• 4 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 5 Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
• 6 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

Nutrition