Apple Pie Ice Cream

• Produce

  • 2 Apples

• Refrigerated

  • 1 1/2 cups Almond milk
  • 2 Egg yolks

• Baking & Spices

  • 2/3 cups Almond flour
  • 2 tsp Cinnamon
  • 1 tsp Coconut flour
  • 1 tbsp Sukrin gold or vegetable glycerin

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Heavy cream

• Liquids

  • 1 tsp Water

• Other

  • 1 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 1/2 cups almond milk
• 1 1/2 cups heavy cream
• 2 egg yolks ***
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tbsp Sukrin Gold or Vegetable Glycerin
• 2 tsp cinnamon
• 2 apples, peeled and chopped
• 1 tbsp butter
• 1 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2/3 cups almond flour
• 1 tsp coconut flour
• 1 tbsp cold butter
• 1 tsp cold water

Directions

• Preheat oven to 350.
• Mix the ingredients for the pie crust until well incorporated either in a food processor or using a pastry cutter to cut in the butter. Press into the bottom of a pie plate of onto a baking sheet. Bake for 15-20 minutes or until golden. Cool completely. Break or chop into bite sized pieces.
• Meanwhile, cook the apple in the butter until softened. Add the sweetener and mix well. Set aside to cool.
• Combine ice cream ingredients in a blender and process until smooth. Churn in an ice cream machine according to the manufacturers instructions.
• Once the ice cream has finished churning fold in the cooked apple and pieces of pie crust. Freeze until firm.