Apple Pie Jello Shots

• Produce

  • 1/2 cup Crown royal apple

• Drinks

  • 2 cups Apple cider

• Desserts

  • 2 envelopes Gelatin, Unflavored

• Beer, Wine & Liquor

  • 1 cup Fireball cinnamon whiskey

• Liquids

  • 1 cup Water

Found on annsentitledlife.com

Description

Ingredients

• 1 cup Water
• 2 cups Apple Cider
• 2 envelopes Unflavored Gelatin
• 1 cup Fireball Cinnamon Whiskey
• ½ cup Crown Royal Apple

Directions

• • In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. • Add unflavored gelatin to boiling water; dissolve completely. • Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. • Add Fireball Cinnamon Whiskey and Crown Royal Apple to the jello mixture; combine. • Pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top. • Remove any bubbles that may form. • You may cap your soufflé cups, or wait until the gelatin has set before capping. • Place in refrigerator to set, approximately 2 hours. • Serve after set.