Apple Pie Monkey Bread

• Vegetarian

• Baking & Spices

  • 1 20 oz can Apple pie filling
  • 1/4 cup Brown sugar
  • 3/4 tsp Cinnamon
  • 1 tbsp Flour
  • 1/4 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla
  • 1/4 cup White sugar

• Bread & Baked Goods

  • 3 cans Homestyle pillsbury biscuits

• Dairy

  • 4 tbsp Milk

Found on thepinningmama.com

Ingredients

• 3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
• 1 20 oz can sliced apple pie filling
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tablespoon flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ tsp nutmeg
• 2 tablespoons melted butter.
• For the glaze:
• 1 cup powdered sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla
• 4-8 tablespoons milk

Directions

• In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces.
• Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter.
• Cut the biscuits into quarters or smaller.
• Mix the biscuits into the apple mixture and stir well to coat.
• Spray a bundt pan generously with cooking spray and then pour the mixture into the pan.
• Bake at 350?F for 40-50 minutes or until the bread is cooked through.
• Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking.
• Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency.
• Drizzle the glaze over the top of the monkey bread.
• Serve warm. Enjoy!