Magic Cookie Bars THM S

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 3/4 cup Blend baking mix, local
  • 1/2 cup Chocolate chips or chopped 85% dark chocolate, sugar free

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened flaked
  • 1/2 cup Walnuts

• Dairy

  • 3/8 cup Butter
  • 1/4 cup Heavy cream

• Other

  • 1/2 cup Thm gentle sweet (or my copycat

Found on joyfilledeats.com

Description

Ingredients

• 3/4 cup local blend baking mix (1/4 cup each ground golden flax, almond flour, and coconut flour)
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 2 T. butter
• 1/2 cup THM gentle sweet (or my copycat)
• 1 egg yolk
• 1/2 cup unsweetened flaked coconut
• 1/2 cup sugar free chocolate chips or chopped 85% dark chocolate
• 1/2 cup chopped walnuts (or other nut of choice)

Directions

• Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
• Meanwhile, you need to make my sugar free condensed milk. Bring the heavy cream, 2 T. butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon. Remove from heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour over the egg yolk while whisking like crazy. No one wants scrambled yolk in their magic cookie bars.
• Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.