Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

  • Prepare: 30M
  • Total: 30M
Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Ingredients

  • Produce

    • 2 Avocados, small
    • 1 1/2 cups Cabbage, purple
    • 1 Garlic clove
    • 6 Green onions
    • 1/2 cup Mango
    • 1 cup Mint, packed fresh leaves
    • 1 Red bell pepper
  • Condiments

    • 1 tbsp Agave
    • 1 tbsp Chili garlic sauce
    • 1 Mango tahini sauce
    • 3 tbsp Tahini
  • Baking & Spices

    • 1 Filling
    • 1 Kosher salt
  • Oils & Vinegars

    • 3 tbsp Rice vinegar
  • Bread & Baked Goods

    • 16 Tapioca rice wrappers
  • Other

    • 4 cups Zoodles (zucchini noodles cut on an inspiralizer
  • Time
  • Prepare: 30M
  • Total: 30M

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Ingredients

  • 16 tapioca rice wrappers
  • Filling
  • 2 small avocados, pitted, peeled and sliced into 8 wedges each
  • 4 cups zoodles (zucchini noodles cut on an inspiralizer)
  • 1½ cups finely shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 6 green onions cut into thin sliced (same length as the red bell pepper slices
  • 1 cup packed fresh mint leaves
  • Mango Tahini Sauce
  • 1 garlic clove
  • ½ cup mango, peeled and chopped
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons tahini
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave
  • kosher salt
  • 16 tapioca rice wrappers
  • Filling
  • 2 small avocados, pitted, peeled and sliced into 8 wedges each
  • 4 cups zoodles (zucchini noodles cut on an inspiralizer)
  • 1½ cups finely shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 6 green onions cut into thin sliced (same length as the red bell pepper slices
  • 1 cup packed fresh mint leaves
  • Mango Tahini Sauce
  • 1 garlic clove
  • ½ cup mango, peeled and chopped
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons tahini
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave
  • kosher salt

Directions

  • Fill a shallow dish with hot water, put one rice paper wrapper in the water at a time to soak for about 20-30 seconds or until soft and pliable. While you prepare that wrapper, place another one in the hot water to soak.
  • In the center of the soft wrapper place a smallish pile of desired fillings. Fold the sides over so that they cover half of your little pile, then begin to roll the filling into a “cigar.” Pile them on a platter as you finish them.
  • Either eat immediately or refrigerate the platter wrapped in plastic wrap up to one day ahead of time.
  • To make the Mango Tahini Sauce, combine all of the ingredients in the jar of a blender and puree until smooth. Season to taste with kosher salt and then pour into a bowl for dipping the fresh rolls in.
  • Fill a shallow dish with hot water, put one rice paper wrapper in the water at a time to soak for about 20-30 seconds or until soft and pliable. While you prepare that wrapper, place another one in the hot water to soak.
  • In the center of the soft wrapper place a smallish pile of desired fillings. Fold the sides over so that they cover half of your little pile, then begin to roll the filling into a “cigar.” Pile them on a platter as you finish them.
  • Either eat immediately or refrigerate the platter wrapped in plastic wrap up to one day ahead of time.
  • To make the Mango Tahini Sauce, combine all of the ingredients in the jar of a blender and puree until smooth. Season to taste with kosher salt and then pour into a bowl for dipping the fresh rolls in.
  • Serves: 4-6
  • Prepare: 30 mins
  • TotalTime:
heatherchristo.com

heatherchristo.com

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Title:

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce - Heather Christo

Descrition:

I have been obsessed with zoodles or any other veggie made into noodles from the minute I discover inspiralizers. This time I used them to make one of my favorite snacks even MORE healthy! Fresh rolls are one of my favorite ways to snack and I enjoy them so much that I have been known …

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

  • Produce

    • 2 Avocados, small
    • 1 1/2 cups Cabbage, purple
    • 1 Garlic clove
    • 6 Green onions
    • 1/2 cup Mango
    • 1 cup Mint, packed fresh leaves
    • 1 Red bell pepper
  • Condiments

    • 1 tbsp Agave
    • 1 tbsp Chili garlic sauce
    • 1 Mango tahini sauce
    • 3 tbsp Tahini
  • Baking & Spices

    • 1 Filling
    • 1 Kosher salt
  • Oils & Vinegars

    • 3 tbsp Rice vinegar
  • Bread & Baked Goods

    • 16 Tapioca rice wrappers
  • Other

    • 4 cups Zoodles (zucchini noodles cut on an inspiralizer

The first person this recipe

heatherchristo.com

heatherchristo.com

299 0

Found on heatherchristo.com

Heather Christo

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce - Heather Christo

I have been obsessed with zoodles or any other veggie made into noodles from the minute I discover inspiralizers. This time I used them to make one of my favorite snacks even MORE healthy! Fresh rolls are one of my favorite ways to snack and I enjoy them so much that I have been known …