Pralines & Cream Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Caramel pieces
  • 3 cups White chocolate

• Nuts & Seeds

  • 1/2 cup Pecan, halves

• Dairy

  • 14 1/2 oz Condensed milk, sweetened

• Liquids

  • 2 tbsp Water

Found on somethingswanky.com

Ingredients

• 14.5 ounces sweetened condensed milk
• 3 cups white chocolate
• 1 cup caramel pieces
• 2 tbsp water
• 1/2 cup pecan halves

Directions

• Line a 9x9 baking dish with parchment paper, wax paper, or foil. Set aside.
• In a 2-quart saucepan over medium-low heat, stir together the sweetened condensed milk and white chocolate until melted and smooth. Remove from heat.
• Pour half of the fudge mixture into the prepared baking dish.
• In a small bowl, heat the caramel pieces and water in a microwave for 1 minute. Stir until smooth and all pieces are melted. Pour the caramel over the fudge in the baking dish. Sprinkle with pecans.
• Pour the remaining fudge over the caramel pecan layer. Use a knife to gently swirl, but dont over mix-- allow for big pockets of caramel to remain.
• Let sit at room temperature for at least 4 hours or until firm. Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). Cut into 1 inch squares to serve.