Turkey Taco Lettuce Wraps

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 Avocado, pitted
  • 1 cup Cherry tomatoes
  • 12 Romaine heat lettuce, whole leaves

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1/2 tsp Kosher or sea salt
  • 3 tbsp Taco seasoning, homemade or store bought

Found on skinnyms.com

Description

Ingredients

• 1 pound lean ground turkey
• 3 tablespoons taco seasoning, homemade or store bought
• 1/2 teaspoon kosher or sea salt (only if not already in the taco seasoning, like in the homemade version above)
• 1 cup (half-pint) cherry tomatoes, halved
• 1 avocado, pitted, peeled, and diced
• 1 cup salsa, no sugar added
• 12 whole romaine heat lettuce leaves

Directions

• Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
• Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether. Spoon in meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.
• Serve and enjoy!