Cinnamon Roll Cookies

• Baking & Spices

  • 1 cup Almond flour
  • 2 tsp Cinnamon
  • 1/3 cup Coconut flour
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter, salted
  • 2 oz Cream cheese

• Desserts

  • 2 tsp Gelatin

• Other

  • 2 tbsp Erythritol
  • 2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 stick cold salted butter, cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2 tsp gelatin
• 1 tsp vanilla
• 2 tbsp erythritol ***
• 2 tsp cinnamon
• 2 oz cream cheese
• 2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)

Directions

• Preheat oven to 350.
• Combine all the dough ingredients in the food processor and pulse until the dough comes together. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
• Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
• Meanwhile, combine the softened cream cheese and sweetener. Put in a piping bag or sandwich bag with a corner snipped off. Drizzle on top of the cooled cookies.