Chicken Cordon Bleu Casserole

• Meat

  • 3 Chicken breasts (cut into 1" pieces, boneless skinless
  • 8 slices Natureraised farms ham

• Produce

  • 1/4 tsp Garlic powder
  • 1 tbsp Italian parsley, fresh
  • 1/2 tsp Thyme, dried
  • 1 tsp Thyme, fresh

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 box Herbed stuffing

• Baking & Spices

  • 1/4 tsp Paprika
  • 2 Salt and pepper

• Dairy

  • 6 tbsp Butter, unsalted
  • 6 slices Swiss cheese
  • 1/4 cup Whole milk

Found on thechunkychef.com

Description

Directions

• Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9) with non-stick cooking spray. 
• Cover bottom of baking dish with bite sized chicken pieces.  Top with torn ham pieces.
• Place Swiss cheese slices on top of ham and chicken, so they are covered.
• In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.
• Spoon mixture over top of the cheese and spread to cover pan.
• In a mixing bowl, combine dry stuffing mix with the melted butter.  Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.
• Bake for 45 minutes, until golden brown and bubbly.