Easy Crumble Cherry Pie

• Vegetarian

• Baking & Spices

  • 1 tsp Almond flavoring
  • 1 21 oz can Cherry pie filling
  • 2/3 cup Flour
  • 2/3 cup Sugar

• Bread & Baked Goods

  • 1 Pie crust, frozen

• Dairy

  • 1/2 cup Butter

Found on singingthroughtherain.net

Description

Ingredients

• 1 Frozen Pie crust (take out when preheating the oven)
• 2/3 cup flour
• 1 tsp almond flavoring
• ½ cup butter (cold cut into chunks)
• 2/3 cup of sugar
• 1 21 oz can of Cherry Pie filling

Directions

• Pre-heat oven to 375. Stab the bottom of your pie crust with a fork about 5 random spots. After the frozen pie crust has sat out about 15 minutes dump the pie filling in to the crust.
• Put crumb topping in a bowl and use a pastry blender or fork until the butter is crumbled and everything is mixed. Sprinkle the crumb topping over the top of the cherry filling.
• Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If you want you can cover the edge of the crust with strips of foil to prevent excessive browning for the first 15 minutes of baking. You’re looking for a golden brown crumble topping. Let cool 30 minutes and enjoy!