Coffee sugar cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2 1/4 cups Flour
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Drinks

  • 2 tbsp Coffee, fresh ground

• Dairy

  • 1 cup Butter

Found on iambaker.net

Description

Ingredients

• 1 cup butter softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 tablespoons fresh ground coffee (you can also use instant crystals or powder)
• 1/2 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt (I used kosher)

Directions

• In a mixer, cream together butter and sugar.
• In a small bowl, combine eggs, vanilla, and coffee until fully incorporated.
• In separate bowl add together flour, baking powder, cinnamon, and salt.
• Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
• Chill this dough for at least one hour, preferably overnight.
• When you are ready to bake, preheat oven to 350 degrees.
• Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet.
• Bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.