Apple Pull Apart Bread (Gluten Free Vegan

• Produce

  • 3 Apples, small thinly cut

• Baking & Spices

  • 3 cups All purpose flour mix, gluten free white
  • 3/4 cup Brown sugar
  • 2 1/2 tsp Cinnamon
  • 1 cup Powdered sugar
  • 1 Rapid yeast packet or 2 1/2 tsp
  • 1/2 tsp Salt
  • 3 tbsp Shortening
  • 3/4 cup Sugar
  • 2 tbsp Vegetable shortening
  • 3 tsp Xanthan or guar gum

• Dairy

  • 1 3/8 cup Milk

• Liquids

  • 4 tsp Water

Found on petiteallergytreats.com

Description

Ingredients

• 3 cups gluten free white all purpose flour mix
• 1¼ cup + 2 tbsp milk of choice
• 1 rapid yeast packet or 2½ tsp
• 3 tsp xanthan or guar gum (omit if mix already contains gum)
• ½ tsp salt
• ¾ cup sugar
• 2 Tbsp melted vegetable shortening + extra for parchment paper
• 3 Tbsp shortening
• 3 small apples (thinly cut)
• ¾ cup brown sugar
• 2½ tsp cinnamon
• 1 cup powdered sugar
• 4 tsp water

Directions

• Heat ¼ cup of milk of choice to 100 degrees. Add yeast and set aside for until foaming.
• Mix all dry ingredients for the dough. Combine yeast, melted shortening and remaining milk of choice.
• Vigorously mix ingredients by hand for 10 minutes or stand mixer for 5 minutes to help activate gum. Cover bowl and let dough rest for 10 minutes. Work on apples while waiting.
• Wash, peel and core apples. Thinly slice apples into small bite size bits, set aside until needed.
• Lightly grease a sheet of parchment paper the size of a baking sheet. With greased hands, gently press out dough to form a rectangle approximately 16x20 inches.
• Lightly spread shortening over entire dough. Mix cinnamon and brown sugar and evenly sprinkle over entire dough (reserve 2 Tbsp for sprinkling on top)
• Slice dough into 6 equal rows lengthwise (right to left) and 4 equal columns width wise (top to bottom)
• Gently drop apple bits over entire dough in a single layer. (Youll have a little apples left over)
• Carefully move each square into a 9 x 5 inch bread pan stacking upon one another. For the last end piece, make sure the filling side is down so the it wont stick to the pan. Sprinkle with remaining filling.
• Cover with plastic and allow to rise in a warm area for 20 minutes. (do not allow dough to double in size or risk collapse during baking)
• Bake at 375 degrees for 30-35 minutes or until top turns golden brown and internal temp reaches 190 degrees F. Remove from oven and allow to sit in the pan to steam another 10 minutes before removing to fully cool on a wire rack.
• Top with glaze. Enjoyed best the first day.