Oven Baked Pickle Chips with Horseradish Chipotle Sauce

• Vegetarian

• Condiments

  • 1 tbsp Chipotle adobo sauce
  • 16 oz Dill pickle, slices
  • 1 1/4 cup Robert rothschild farm horseradish sauce

• Baking & Spices

  • 1/2 cup Flour

• Bread & Baked Goods

  • 1 1/2 cups Panko bread crumbs

• Dairy

  • 1/4 cup Yogurt, Plain

Found on melaniemakes.com

Description

Ingredients

• 1-1/2 cups panko bread crumbs
• 16 ounces dill pickle slices, drained and patted dry
• 1/2 cup flour
• 1 cup Robert Rothschild Farm Horseradish Sauce
• 1/4 cup Robert Rothschild Farm Horseradish Sauce
• 1/4 cup plain yogurt
• 1 tablespoon chipotle adobo sauce

Directions

• Preheat oven to 450 degrees.
• In a large saucepan over medium-high heat, add panko bread crumbs. Stir constantly until golden.
• Pour flour onto a plate.
• Pour horseradish sauce onto another plate.
• Dredge each pickle slice in flour, then horseradish sauce, then panko bread crumbs.
• Place coated pickle slices on parchment or silicone mat lined baking sheet.
• Bake for 7-8 minutes, flip, and bake for an additional 8 minutes or until browned.
• In a small bowl, stir together horseradish sauce, yogurt and chipotle adobo sauce.