Country Breakfast Skillet

• Gluten free

• Meat

  • 3/4 lb Bacon

• Produce

  • 1/2 cup Green peppers
  • 1 Parsley, fresh
  • 1 cup Red potatoes

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cheddar cheese

Found on countryrecipebook.com

Description

Ingredients

• ¾ lb bacon (about 12 slices)
• 4 eggs
• 1 cup diced red potatoes
• ½ cup chopped green peppers
• ¼ cup shredded cheddar cheese
• Fresh parsley
• Salt and pepper to taste

Directions

• Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
• Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
• Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
• Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Dont stir.
• Now carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute.
• Remove skillet from heat, sprinkle in salt and pepper to taste and toss on some freshly chopped parsley. Serve right out of the skillet!

Nutrition