Apple Spice Bundt Cake with a Vanilla Glaze

• Vegetarian

• Produce

  • 3 cups Apple
  • 1/4 tsp Ginger, ground
  • 2 tsp Orange, zest

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 3 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Canola oil

• Drinks

  • 1 tbsp Orange juice, freshly squeezed

• Dairy

  • 3 tbsp Heavy whipping cream
  • 6 oz Vanilla yogurt

Found on alattefood.com

Description

Ingredients

• 3 1/2 cups all purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 tsp salt
• 1 tsp baking soda
• 3 eggs, lightly beaten
• 1 cup canola oil
• 6 oz vanilla yogurt (or sour cream)
• 1 1/2 tsp vanilla extract
• 2 tsp orange zest
• 1 Tbsp orange juice, freshly squeezed
• 1 1/2 cups shredded apple
• 1 1/2 cups chopped apple
• 1 1/2 cups powdered sugar
• 1/2 tsp ground cinnamon
• 2 tsp vanilla extract
• 3-4 Tbsp heavy whipping cream (or milk)

Directions

• Preheat oven to 325 degrees. Grease a bundt pan with baking spray. Set aside.
• In a large bowl, mix flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, salt, and baking soda together.
• Make a well in the center of the dry ingredients; add eggs, and stir until combined (batter will be dry).
• Add in canola oil, and stir until combined.
• Add in yogurt, vanilla extract, orange zest, and orange juice; stir until combined.
• Fold in chopped and shredded apples.
• Spread the batter evenly in the bundt pan.
• Bake for 55-60 minutes, or until a cake tester comes out clean (mine baked for exactly 59 minutes).
• Allow the cake to cool for 10 minutes, then remove from the bundt pan and allow to finish cooling.
• Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk).
• Pour the glaze evenly over the cake.
• Enjoy! Refrigerate leftovers.