Brownie Biscotti

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3/4 cup Margarine

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, lightly packed
  • 2 cups Chocolate chips, semisweet
  • 1/2 cup Cocoa powder
  • 2 1/4 cups Flour
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 4 Squares white chocolate
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Pecans

Found on theoliveblogger.com

Ingredients

• 3/4 cup margarine (Ive tried it with butter and it DOES NOT turn out the same!)
• 3/4 cup brown sugar (lightly packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla
• 2 1/4 cups flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• pinch of salt
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans
• 4 squares white chocolate (for the drizzle)

Directions

• Preheat oven to 350 degrees Fahrenheit
• In a large bowl (or mixer) cream margarine with sugars until light and fluffy (I find it takes a good 5 minutes).
• Beat in eggs and vanilla. Will take on the consistency of an icing.
• In a medium bowl sift together flour, cocoa, baking soda and salt. Stir into your creamed mixture.
• With a wooden spoon stir in chocolate chips and nuts.
• Divide dough into four portions (I literally use the spoon to make indents in the dough while it is in the bowl so I get even logs)
• On lightly greased baking sheet shape two of your portions into logs (approx 12x1 1/2)
• Bake for 15 minutes until toothpick comes out clean (keep in mind you have chocolate chips in there, so there will be some shiny goodness that comes out!)
• Cool for about 10 minutes and then drizzle the white chocolate across the tops. Cut on a diagonal (aprox 1) slice!