Apple Spice Cake

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Allspice
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 lb Confectioners' sugar
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 1 Pinch Salt
  • 1 1/2 cups Sugar
  • 7 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil
  • 1/4 cup Vegetable oil

• Dairy

  • 3/4 cup Butter
  • 5 tbsp Butter, unsalted
  • 1/3 cup Cream
  • 1/2 cup Cream or half and half
  • 1/4 cup Yogurt, Plain

Found on preppykitchen.com

Ingredients

• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• Pinch of ground cloves
• 1 tsp vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup coconut oil
• 1/4 cup vegetable oil
• 1/4 cup plain yogurt
• 1.5 cups sugar
• 3 large eggs
• 3 to 4 apples, cored and cut into 1/2-inch pieces (3 cups) I prefer honey crisp but many varieties are great.
• 1 pound confectioners sugar
• 3/4 cup room temperature Butter
• 1/3 cup cream
• 1 tablespoon vanilla extract
• 1 cup brown sugar
• 5 tablespoons unsalted butter
• 1/2 cup cream or half and half
• 1 tablespoon vanilla extract
• Pinch of salt

Directions

• Sift and whisk together the dry ingredients
• Mix together the wet ingredients until well combined in a large bowl or stand mixer
• Gradually mix in the dry ingredients until just combined
• Fold in the apples
• Divide the mixture evenly into four 6 pans, which have been buttered and floured. (I always use cake strips too)
• Bake at 350F for approximately 40 minutes or until centers are done.
• Cream the butter.
• Add in the powdered sugar gradually and beat together.
• Add vanilla and cream until desired consistency is achieved.
• Combine ingredients in small pot.
• Heat over medium-low heat while whisking
• Cook for 7-8 minutes