Apple Spice Muffins

• Vegetarian

• Produce

  • 1 1/2 cup Apples

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 pinch 1 cup sugar plus
  • 1 2 teaspoon cinnamon plus a pinch
  • 1/8 tsp All-spice, ground
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 1/8 cup Flour
  • 1/2 tsp Salt
  • 1 Topping
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 2 tbsp Butter

Found on motherthyme.com

Description

Ingredients

• 1¾ cup all-purpose flour
• 1 cup sugar plus a pinch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon plus a pinch
• ⅛ teaspoon ground all spice
• 3 large eggs, lightly beaten
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1½ cup apples, diced
• Topping
• 2 tablespoon butter, melted
• ½ cup brown sugar
• ⅓ cup all-purpose flour
• 1 teaspoon cinnamon

Directions

• Preheat oven to 375 degrees. Line muffin pan with paper cups.
• Toss apples with a pinch of cinnamon and sugar and set aside.
• In a large mixing bowl mix together flour, sugar, baking powder, baking soda, salt, cinnamon and ground all spice.
• Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in apples. Batter will be thick.
• Pour mix in to muffin pan and fill ⅔ full.
• Topping
• Mix butter, brown sugar, flour and cinnamon and sprinkle on top of muffins.
• Bake for 18-20 minutes until tops are golden brown and tester inserted in to center comes out clean.
• Remove from pan and cool on a wire rack.