Apple Spice Muffins with Streusel Topping

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 1 1/4 cup Apple sauce

• Condiments

  • 1 can Bush's beans with honey, Baked

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 1/2 cup Flour
  • 1 cup Powdered sugar
  • 1 box Spice cake mix

• Dairy

  • 3 1/2 tbsp Butter
  • 1 1/2 tbsp Milk

Found on tidymom.net

Ingredients

• 1 can (16 oz) BUSH’S® Baked Beans with Honey (or BUSH’S® Country Style Baked Beans)
• 1 box spice cake mix
• 3 large eggs
• 1 1/4 cup apple sauce
• 3 1/2  tablespoons butter, melted
• 1/2 cup brown sugar, packed
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1 cup powdered sugar
• 1 1/2 tablespoons milk

Directions

• Preheat oven to 350° F.  Line 24 muffin cups with cupcake papers. Pour the can of beans and sauce into a food processor or blender and puree. In a large bowl, combine the cake mix, ¾ cup of the pureed beans (discard small amount of remaining puree), 3 eggs and apple sauce and mix well using a wooden spoon or rubber spatula. Using a small bowl, combine melted butter, brown sugar, flour and cinnamon. Mix together with a fork until you have medium size crumbles. Divide batter between 24 muffin cups and sprinkle with the streusel topping. Bake for 13-15 minutes until a toothpick inserted into the center comes out clean.  Cool on wire rack. Stir together the ingredients for the glaze. If glaze is too thick,  add a little more milk to create a thinner consistency. Drizzle the glaze over the cooled muffins using a spoon. The muffins can be stored for 3-4 days in a air tight container at room temperature.