Homemade Mulling Spices

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Fillable drawstring tea bag sachets
  • 1/4 cup Orange peel, dried

• Baking & Spices

  • 1/4 cup Allspice berries
  • 1 bottle Cinnamon sticks
  • 1/4 cup Cloves, whole
  • 1/2 cup Star anise

Found on jellytoastblog.com

Ingredients

• 1 bottle cinnamon sticks (.75 ounces or about 8 - 3inch sticks)
• 1/2 cup star anise
• 1/4 cup whole cloves
• 1/4 cup allspice berries
• 1/4 cup dried orange peel
• fillable drawstring tea bag sachets

Directions

• Crush cinnamon sticks and star anise in a mortar and pestle until pieces are small and uniform (about 1/4 inch pieces). Stir together crushed cinnamon sticks, crushed star anise, whole cloves, allspice berries, and dried orange peel in a bowl. Spoon 1-2 teaspoons of spice mixture into fillable tea bags and tighten draw strings. Store filled mulling spice sachets in an air tight container. Place a mulling spice sachet into a pot of apple cider or wine while heating. Remove sachet before serving.