Make Mouthwatering Malai Prawn (Creamy Prawn Curry

• Gluten free

• Seafood

  • 1 kg Prawns, large

• Produce

  • 2 Chillies, green
  • 2 tsp Coriander, Powder
  • 2 Onions, large
  • 3 Tomatoes

• Canned Goods

  • 2 cups Coconut milk

• Condiments

  • 2 tbsp Garlic paste
  • 1 tbsp Ginger paste

• Baking & Spices

  • 1 tbsp Garam masala
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Vegetable/canola/sunflower cooking oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Dairy

  • 3 tbsp Single cream

Found on indianfood.about.com

Description

Ingredients

• 1 kg large prawns
• 2 large onions
• 3 tomatoes
• 2 green chillies
• 2 tbsps garlic paste
• 1 tbsp ginger paste
• 1 tbsp garam masala
• 2 tsps coriander powder
• 1 tsp cumin powder
• 2 cups coconut milk
• 3 tbsps single cream
• 3 tbsps vegetable/canola/sunflower cooking oil
• Salt to taste

Directions

• Preparation Grind the onions, tomatoes, 2 green chillies into a fine paste in a food processor. Heat the oil in a pan and add the paste to it. Fry for a minute.Add the ginger and garlic pastes and fry for another minute. Add the spices and brown masala till the oil begins to separate from it. Add the coconut milk and bring to a boil. Add salt to taste. Add the prawns and cook for another 2 minutes only. Turn off the fire and stir in the cream. Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice.