Apple Stuffed French Toast Waffles

• Vegetarian

• Produce

  • 4 Apples

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Cinnamon optional
  • 1 tsp Vanilla optional

• Bread & Baked Goods

  • 1 loaf Texas toast bread

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on serendipityandspice.com

Ingredients

• For French Toast
• • 6 eggs
• • 1 loaf of Texas Toast bread
• • 1 cup milk
• • 1 tsp vanilla ~ optional
• • Cinnamon ~ optional
• For Filling
• • 4 apples peeled, cored and chopped
• • 2 Tbsp. butter
• • 1 – 2 Tbsp. Brown Sugar
• • ½ tsp. Cinnamon

Directions

• Mix your French Toast ingredients all together and start heating up your waffle iron.
• Peel, core and chop your apples. Melted butter, brown sugar and cinnamon then add apples. Sauté in medium skillet for about 8 min.
• When apples are done sautéing, set aside.
• Dip Texas Toast bread one by one into the French toast batter.
• IMPORTANT TIP: Do your dipping QUICK! Do NOT let the bread soak or it will become soggy.
• Now place on waffle iron. Then make a small indent in the middle of bread for apples.
• Now dip another batch of bread and set it on top.
• Sprinkle with more Cinnamon if you like.
• Place down the lid and cook. Now I cooked twice as long as my waffle maker first goes off.