Applesauce Cake with Maple Glaze

• Vegetarian

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 2 cups Applesauce

• Condiments

  • 11/16 cup Maple syrup

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 3 tsp Cinnamon
  • 3 3/4 cups Flour
  • 1 cup Icing sugar
  • 1 tsp Nutmeg
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Butter, soft
  • 1 tbsp Butter
  • 1 Little milk

Found on rockrecipes.com

Description

Directions

• Preheat the oven to 350 degrees F. Grease and flour a bundt pan or tube pan.
• Cream together the butter, oil, brown sugar and maple syrup.
• Add the eggs one at a time, beating well after each addition.
• Beat in the vanilla extract.
• Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
• Fold the dry ingredients through the creamed mixture alternately with the applesauce, beginning and ending with the dry ingredients.
• Spread the batter evenly into the prepared pan and bake at 350 degrees F for 60-70 minutes or until a wooden toothpick inserted in the centre comes out clean.
• Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely. When completely cool, add the glaze before serving.
• Simply stir together all of the ingredients until smooth.
• If the glaze is too thick, stir in a little milk a few drops at a time. If too thin, add a little more icing sugar. The glaze should be quite thick but still able to be poured slowly from a measuring cup all over the top of the cake.