Happy Holidays: Red Velvet Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 2 tsp Mccormick food coloring, red
  • 1 tsp Vanilla extract

• Dairy

  • 4 cups Whole milk

Found on tatertotsandjello.com

Description

Ingredients

• 4 Cups of Whole Milk
• ¼ Cup of Granulated Sugar
• 10 ounces of coarsely chopped Semi Sweet Baking Chocolate.
• 2 tsp of McCormick Red Food Coloring
• 1 tsp of Vanilla Extract

Directions

• First Start by Warming up 4 Cups of Whole Milk & ¼ Cup of Granulated Sugar in a Medium Saucepan. Bring to a simmer and whisk until Sugar is Dissolved.
• Remove from heat and Whisk in 10 ounces of coarsely chopped Semi Sweet Baking Chocolate.
• (I use Ghirardelli Brand Chocolate)
• Once all the chocolate has melted and incorporated into the milk, whisk in
• tsp of McCormick Red Food Coloring, and 1 tsp of Vanilla Extract.
• Red-Velvet-Ingredients
• Pour into your favorite mug and top with Whipped Cream.
• Red-Velvet-Hot-Cocoa
• There is nothing like a Warm Cup of Creamy, Dreamy Red Velvet Hot Chocolate on a Cold Winter Night!