Applesauce pumpkin bread

• Vegetarian

• Produce

  • 1 can Pumpkin puree

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 cup Applesauce

• Baking & Spices

  • 2 tsp Baking soda
  • 3 1/2 cups Flour
  • 1 tbsp Pumpkin pie spice
  • 1 1/2 tsp Salt
  • 3 cups White sugar

• Liquids

  • 2/3 cup Water

Found on trialandeater.com

Description

Ingredients

• 1 can (15 ounces) pumpkin puree
• 3 cups white sugar
• 1 cup applesauce
• 2/3 cup water
• 4 large eggs
• 3 and 1/2 cups flour
• 2 teaspoons baking soda
• 1 and 1/2 teaspoons salt
• 1 tablespoon pumpkin pie spice

Directions

• Preheat oven to 350 degrees.
• In a large bowl, mix together pumpkin puree, sugar, applesauce, water, and eggs.
• In a separate bowl, mix together flour, baking soda, salt, and pumpkin pie spice.
• Add flour mixture to pumpkin mixture and stir until blended.
• Pour into bread or cupcake pans (will make 3 medium loafs or 36 cupcakes). Bake at 350 for 45 to 55 minutes for bread, 25 to 35 minutes for muffins, or until knife inserted in center comes out clean.