Reese’s Gooey Cake Bars

• Refrigerated

  • 1 Egg

• Condiments

  • 16 Peanut butter cups, regular sized

• Baking & Spices

  • 1 Chocolate cake mix
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Condensed milk, sweetened

• Other

  • 1/2 cup Mini reese's pieces

Found on insidebrucrewlife.com

Description

Directions

• Combine the cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8x2 baking dish that has been sprayed with non stick spray.
• Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly.
• Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reeses Pieces. Bake at 350 degrees for 30-35 minutes. They will look very gooey and undone. Let the bars cool completely before cutting into 16 squares. Store in a sealed container on the counter.