Arroz Gordo

• Meat

  • 2 Duck confit legs and thighs, prepared
  • 4 tbsp Duck fat or chicken, fat
  • 1 Glazed pork
  • 1 lb Linguica sausage
  • 1 Turmeric chicken

• Seafood

  • 1 Chile shrimp
  • 1 Garlic clams

• Produce

  • 1 1/2 tbsp Garlic
  • 1 4-inch piece Ginger, fresh thin
  • 1 cup Golden raisins
  • 7 Green onion
  • 3 Lemons
  • 1 Onion, medium large
  • 1 Red bell pepper, large

• Refrigerated

  • 4 Eggs, hard cooked

• Canned Goods

  • 1/2 cup Chicken stock
  • 1/2 tbsp Tomato paste

• Condiments

  • 1 cup Green olives, pitted

• Pasta & Grains

  • 3 cups Jasmine rice

• Baking & Spices

  • 1 Chile powder
  • 1/2 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin
  • 9/16 cup Sherry vinegar

• Bread & Baked Goods

  • 1 cup Croutons, plain

Found on cooking.nytimes.com