Artichoke, Tomato, and Spinach Pizza

• Produce

  • 1 (6 ounce jar Artichoke hearts
  • 1 cup Baby spinach
  • 3 cloves Garlic
  • 1 Tomato, large vine ripe

• Baking & Spices

  • 1/2 Pizza dough recipe
  • 1 Salt and fresh cracked pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 1/2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on garnishandglaze.com

Ingredients

• ½ Pizza Dough recipe
• 2 teaspoons olive oil
• 3 cloves garlic, minced
• ¼ cup freshly grated Parmesan cheese (divided)
• 1½ cups mozzarella cheese, freshly shredded (divided)
• 1 cup baby spinach
• 1 large vine ripe tomato, sliced
• 1 (6 ounce) jar marinated artichoke hearts, quartered
• Salt and fresh cracked pepper to taste

Directions

• Make/cook pizza dough as directed by recipe.
• Brush olive oil over the entire rolled out dough. Spread the garlic even over the top followed by 2 tablespoons parmesan cheese and ½ cup mozzarella cheese.
• Layer on the spinach, tomato slices, and then artichoke hearts. Sprinkle with salt, remaining 1 cup mozzarella cheese, and then pepper.
• Cook pizza as directed in pizza dough recipe.
• Top with remaining 2 tablespoons Parmesan cheese, slice, and serve.