Arugula Prosciutto Personal Pita Pizzas

• Meat

  • 6 oz Prosciutto, thin

• Produce

  • 3 cups Baby arugula
  • 1 cup Grape tomatoes

• Condiments

  • 6 tbsp Balsamic vinegar
  • 1/2 cup Pasta sauce

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 6 Pita bread, rounds

• Dairy

  • 1/2 cup Parmesan cheese

Found on lifeloveandgoodfood.com

Description

Ingredients

• 6 pita bread rounds
• 6-ounces thin-sliced prosciutto
• 2 tablespoons olive oil
• 1 cup grape tomatoes, crushed
• 1/2 cup pasta sauce
• 3 cups baby arugula
• 1/2 cup Parmesan cheese, shaved
• 6 tablespoons balsamic vinegar

Directions

• Preheat oven to 450 degrees.
• Brush each pita bread round with a teaspoon of olive oil and place on baking sheets.
• Crush the grape tomatoes and add 1/2 cup pasta sauce. Spread sauce on top of pitas and layer with slices of prosciutto.
• Bake until prosciutto is crispy, about 10-12 minutes.
• In the meantime, toss the arugula and parmesan cheese together in a bowl. Once pizzas are done, top each with the arugula salad and drizzle with about a tablespoon of balsamic vinegar.