Easy Homemade Jam

• Vegan
• Gluten free

• Produce

  • 4 cups Fruit
  • 1 Lemon

• Baking & Spices

  • 1/2 cup Sugar

Found on prettypracticalpantry.com

Ingredients

• 4 cups fruit, roughly chopped
• 1 lemon, juiced
• ½ cup sugar

Directions

• Toss all ingredients in a medium-sized, deep sauce pan
• Turn on the heat to medium until the mixture begins to bubble
• Stir well and reduce the heat to a simmer
• Allow mixture to cook and the fruit/berries to naturally break down
• When the jam has reached the consistency you desire, carefully pour hot jam into a clean and sterile mason jar
• Being sure the rim of the jar is clean and jam-free, wipe the lid with a damp cloth, place on the seal and tighten the lid until a slight resistance is met
• Carefully place the jar on a kitchen towel where the jar will not be disturbed
• Allow the jam to fully cool; once the jam begins to cool, the seal should create a popping sound, assuring you that the jar is sealed
• Refrigerate or store in a cool dry place