Veggie Pasta Alfredo

• Vegetarian

• Produce

  • 1 cup Broccoli florets, small
  • 1 cup Carrots
  • 1/2 tsp Garlic powder
  • 1/2 cup Green bell peppers
  • 1 cup Mushrooms, white
  • 1/2 cup Red bell peppers

• Pasta & Grains

  • 16 oz Linguine

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella
  • 1/2 cup Parmesan cheese
  • 1/2 cup Provolone
  • 2 cups Whole milk

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 cup carrots, diced
• 1 cup broccoli florets, chopped small
• 1/2 cup red bell peppers, diced
• 1/2 cup green bell peppers, diced
• 1 cup white mushrooms, sliced
• 2 cups whole milk (more if necessary depending on thickness and consistency)
• 1/4 cup all purpose flour
• 1/2 teaspoon salt (or more to taste)
• 1/2 cup Parmesan cheese, shredded
• 1/2 cup mozzarella, shredded
• 1/2 cup provolone, shredded
• 1/2 teaspoon garlic powder
• 16 ounces linguine, cooked al dente and drained

Directions

• Heat olive oil in a large skillet over medium-low heat.
• Once heated, add carrots and broccoli florets, and cook over medium low heat for 5 minutes, stirring periodically.
• Add red and green bell pepper, stir and cook an additional 3 minutes.
• Add mushrooms, stir and cover.
• Stirring frequently, cook for 8-10 minutes or until all veggies are tender.
• Once all vegetables are tender, remove from heat and set aside.
• In a medium sauce pan, whisk together milk and flour. Continuing to stir frequently, heat mixture to a boil over medium high heat. Once the mixture reaches a boil, reduce heat to low and simmer.
• Add 1/2 teaspoon salt, or more to taste. Mixture will begin to thicken as it simmers.
• Once mixture thickens to desired consistency. remove from heat.
• Stir in Parmesan, mozzarella, and provolone. If the mixture is too thick, stir in an additional 1/4 cup of milk.
• Combine the Alfredo sauce with the skillet of cooked vegetables. Cook mixture an additional 5 minutes stirring frequently.
• Serve Veggie Alfredo over cooked and drained pasta.