Caramelized-Honey Nut and Seed Tart

• Refrigerated

  • 2 Egg yolks, large

• Condiments

  • 2 tbsp Corn syrup, light
  • 1/4 cup Honey

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1/4 cup Powdered sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Nuts, mixed unsalted roasted

• Dairy

  • 3/4 cup Butter, unsalted
  • 1/4 cup Heavy cream

• Other

  • A 9-inch-diameter springform pan
  • ⅓ cup unsalted, roasted seeds (such as pumpkin and/or sunflower

Found on bonappetit.com

Ingredients

• 1½ cups all-purpose flour
• ¼ cup powdered sugar
• ½ teaspoon kosher salt
• ½ cup (1 stick) chilled unsalted butter, cut into pieces
• 2 large egg yolks
• ¼ cup honey
• ¼ cup granulated sugar
• ¼ cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• ½ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds)
• ⅓ cup unsalted, roasted seeds (such as pumpkin and/or sunflower)
• A 9-inch-diameter springform pan