Cheddar & Dill Pasta Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tsp Dill, dried
  • 1 Dill or chives, Fresh
  • 1/2 cup White onion

• Condiments

  • 1/4 cup Dill pickles
  • 1/2 cup Mayonnaise
  • 1 tbsp Mustard, yellow
  • 2 tbsp Pickle, juice

• Dairy

  • 4 oz Cheddar cheese, sharp
  • 1/2 cup Sour cream

Found on yellowblissroad.com

Ingredients

• 8-ounces boxed pasta, cooked to packages instructions and chilled
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon yellow mustard
• ¼ cup chopped dill pickles
• 2 tablespoons pickle juice
• 1½ teaspoons dried dill (or 1 tablespoon fresh)
• 4 ounces shredded sharp cheddar cheese
• ½ cup white onion, finely chopped
• Fresh dill or chives, for garnish

Directions

• Cook pasta according to package instructions. Drain, rinse and set aside to cool.
• In a large bowl, combine mayonnaise, sour cream, mustard, dill pickle juice and fresh dill. Stir in pasta to coat., then fold in chopped dill pickles, white onion. Fold in cheddar cheese a little at a time so it doesnt clump together.
• Garnish with cheddar and fresh dill.