Creamy One Pot Turkey and Rice

• Meat

  • 2 cups Turkey, cooked

• Produce

  • 1 cup Corn, frozen kernels
  • 2 cloves Garlic
  • 1 cup Mushrooms
  • 1/2 cup Onion
  • 1 cup Peas, frozen
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 2 cups Chicken stock

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on bakeeatrepeat.ca

Description

Ingredients

• 2 tablespoons butter
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup chopped mushrooms
• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 2 cups chicken stock
• 1 cup milk (I used 2%)
• 2 cups cooked turkey, chopped (or chicken)
• 1 cup rice
• 1 cup frozen corn kernels
• 1 cup frozen peas

Directions

• In a large skillet with a lid, melt the butter over medium heat. Add the onion, garlic and mushrooms and cook, stirring for 2-3 minutes or until the onion is softened. Add the flour, salt, pepper, thyme and paprika and continue to cook, stirring, for 1 minute. Slowly stir in the milk and chicken broth.
• Add the turkey and the rice and bring to a boil over medium heat. Stir, reduce the heat to low, and cover with a lid. Simmer for 15-20 minutes or until the rice is tender. Stir in the corn and peas and heat through.