Arugula, Radicchio and Parmesan Salad

• Vegetarian
• Gluten free

• Produce

  • 8 oz Baby arugula
  • 1 Endive
  • 1/2 head Radicchio

• Condiments

  • 1/3 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2/3 cup Olive oil, good

• Dairy

  • 1 4 pound chunk Italian parmesan cheese

Found on foodnetwork.com