Spicy Vegan Chickpea Moroccan Couscous

• Vegetarian

• Produce

  • 2 cups Carrots
  • 2 cups Chickpeas, canned
  • 2 Garlic cloves
  • 1 cup Herb, Fresh
  • 1 Kale, fresh
  • 1/4 cup Mint, fresh leaves
  • 1/4 cup Raisins
  • 1 Red onion, small

• Canned Goods

  • 1/4 cup Vegetable stock

• Condiments

  • 1/4 cup Perfect tahini sauce
  • 1 Perfect tahini sauce

• Pasta & Grains

  • 1 cup Couscous, whole wheat

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 tsp Black pepper
  • 1 pinch Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Cinnamon
  • 1 tsp Paprika
  • 1/8 tsp Salt
  • 1 pinch Salt
  • 1/4 tsp Sumac spice
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil

• Nuts & Seeds

  • 1/8 tsp Cumin

• Liquids

  • 2 cups Water, HOT

Found on twopurplefigs.com