Arugula Salad with Red Wine Vinaigrette

Arugula Salad with Red Wine Vinaigrette

  • Prepare: 10M
  • Total: 10M
Arugula Salad with Red Wine Vinaigrette

Arugula Salad with Red Wine Vinaigrette

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 6 cups Arugula
    • 1 Shallot
  • Condiments

    • 1 tsp Dijon mustard
    • 2 tsp Honey
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tsp Red wine vinegar
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1/4 cup Parmesan
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

A food blog focusing on great, simple dishes and the wines that pair with them.

This is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the red wine vinaigrette. Its a perfect pairing for rich dishes.

Directions

  • Combine the shallot, vinegar, oil, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
  • In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
  • Season with additional salt and pepper and top with toasted pine nuts and parmesan.
  • Serves: 4
  • Prepare: PT10M
  • TotalTime:
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Title:

Arugula Salad with Red Wine Vinaigrette

Descrition:

Arugula Salad with Red Wine Vinaigrette has the perfect peppery bite and is topped with toasted pine nuts and parmesan cheese. My go-to salad.

Arugula Salad with Red Wine Vinaigrette

  • Produce

    • 6 cups Arugula
    • 1 Shallot
  • Condiments

    • 1 tsp Dijon mustard
    • 2 tsp Honey
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tsp Red wine vinegar
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1/4 cup Parmesan

The first person this recipe

platingsandpairings.com

platingsandpairings.com

325 0

Found on platingsandpairings.com

Platings & Pairings

Arugula Salad with Red Wine Vinaigrette

Arugula Salad with Red Wine Vinaigrette has the perfect peppery bite and is topped with toasted pine nuts and parmesan cheese. My go-to salad.