Arugula Salad with Red Wine Vinaigrette

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 6 cups Arugula
- 1 Shallot

Condiments
- 1 tsp Dijon mustard
- 2 tsp Honey

Baking & Spices
- 1 Kosher salt and freshly ground black pepper

Oils & Vinegars
- 1/4 cup Olive oil, Extra Virgin
- 2 tsp Red wine vinegar

Nuts & Seeds
- 1/4 cup Pine nuts

Dairy
- 1/4 cup Parmesan

Time
Prepare: 10M
Total: 10M

Found on platingsandpairings.com

Description

A food blog focusing on great, simple dishes and the wines that pair with them.

This is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the red wine vinaigrette. Its a perfect pairing for rich dishes.

Directions

Combine the shallot, vinegar, oil, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Serves: 4
Prepare: PT10M
TotalTime: PT10M

platingsandpairings.com

329 0 2017-06-18 11:12:30

Title:	Arugula Salad with Red Wine Vinaigrette
Descrition:	Arugula Salad with Red Wine Vinaigrette has the perfect peppery bite and is topped with toasted pine nuts and parmesan cheese. My go-to salad.

Arugula Salad with Red Wine Vinaigrette