Simplest Maple Oat Cookies

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1/3 cup Maple syrup, pure
  • 1/3 cup Tahini

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Gluten-free flour blend
  • 1 pinch Sea salt, fine
  • 2 tbsp Teff flour
  • 2 tsp Vanilla extract

Found on anunrefinedvegan.com

Description

Ingredients

• 2 cups gluten-free rolled oats
• 3/4 cup gluten-free flour blend (I use King Arthur brand)
• 2 Tbsp. teff flour (or use additional GF flour blend instead)
• 1/2 tsp. ground cinnamon
• pinch fine sea salt
• 1/3 cup pure maple syrup
• 1/3 cup tahini
• 1/2 cup unsweetened applesauce
• 2 tsp. vanilla extract

Directions

• Preheat oven to 350-degrees F and line 2 baking sheets with parchment paper. In a large bowl, stir the oats, flours, cinnamon and salt together. In a medium-sized bowl or large measuring cup, whisk together the maple syrup, tahini, applesauce and vanilla. Pour wet ingredients into dry and stir to thoroughly combine. Drop by heaping tablespoons onto the prepared baking sheets, lightly flattening the cookies. Bake for about 15 minutes, switching pans halfway through for even baking. Let cookies cool on pan for a few minutes before transferring to wire racks to cool completely.

Nutrition