Slow Cooker Pork Tenderloin with Raspberry Chipotle Sauce

• Meat

  • 2 1-pound pork tenderloins

• Produce

  • 8 cloves Garlic
  • 1 tsp Rosemary, dried
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried

• Condiments

  • 11 3/4 oz Robert rothschild farm raspberry chipotle sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

Found on melaniemakes.com

Description

Ingredients

• 2 1-pound pork tenderloins
• 8 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 11.8 ounces Robert Rothschild Farm Raspberry Chipotle Sauce

Directions

• In a small bowl, stir together garlic, rosemary, thyme, sage, salt and pepper. Set aside.
• In a 6 quart slow cooker, add pork tenderloins. Season both sides with garlic and spice mixture.
• Cook on LOW for four hours.
• Preheat broiler.
• Remove pork from slow cooker to baking sheet. Spread 1/4 cup of Raspberry Chipotle Sauce on one side and place under broiler for 1-2 minutes or until caramelized.
• Repeat with three additional sides.