Asiago Bisque

• Gluten free

• Meat

  • 6 slices Bacon, cooked

• Produce

  • 3 cups Carrots
  • 1 cup Celery
  • 3 cups Onion
  • 4 cups Potatoes

• Canned Goods

  • 2 cups Chicken stock

• Dairy

  • 2 cups Asiago cheese
  • 6 tbsp Butter
  • 2 cups Half and half

• Beer, Wine & Liquor

  • 1 cup White wine

Found on chef-in-training.com

Description

Ingredients

• 3 cups chopped onion
• 1 cup chopped celery
• 3 cups chopped carrots
• 6 Tablespoons butter
• 4 cups chopped and peeled potatoes, cut into small bite sized pieces
• 1 cup white wine
• 2 cups chicken stock
• 2 cups half and half
• 2 cups shredded Asiago cheese
• 6 slices of cooked bacon, chopped

Directions

• In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
• Add cream and cook another 5 minutes.
• Remove from heat and stir in the Asiago cheese.
• With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
• Garnish with bacon and more cheese.