Easy Candied Nuts

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 cup Sugar
  • 4 tsp Vanilla

• Nuts & Seeds

  • 4 cups Pecans

Found on sixsistersstuff.com

Description

Ingredients

• 4 cups pecans
• 4 egg whites
• 1 cup sugar
• 4 teaspoons vanilla
• 1 teaspoon cinnamon

Directions

• Preheat oven to 300 degrees.
• In a medium bowl beat egg whites until stiff peaks form.
• Gradually stir in sugar, vanilla, and cinnamon. Then fold in nuts.
• Spread the mixture on a parchment lined cookie sheet.
• Bake for 30 to 40 minutes, stirring every 10 minutes until toasted and crispy. (I used a spatula and carefully turned it over every 10 minutes)
• Store in an airtight container.