Asian Barbecued Chicken and Veggie Skewers

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 2 medium cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Red onion, cut into 1 1/4 to 1 1/2-inch pieces, large
  • 3 Zucchini, cut into 1/2-inch slices, medium small

• Condiments

  • 1/4 cup Barbecue sauce, smoky
  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 1 tsp Sriacha sauce

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 tsp Sesame oil

Found on thecafesucrefarine.com