Sweet Potato and Lime Soup with Coconut and Chives

Sweet Potato and Lime Soup with Coconut and Chives

  • Prepare: 10M
  • Cook: 45M
  • Total: 55M
Sweet Potato and Lime Soup with Coconut and Chives

Sweet Potato and Lime Soup with Coconut and Chives

Diets

  • Paleo

Ingredients

  • Meat

    • 3 cups Chicken bone broth
  • Produce

    • 2 stalks Celery
    • 1 Chives
    • 1 Lime, zest of large
    • 2 Limes (6 tbsp, Juice of large
    • 1 Onion, large
    • 2 Plump cloves garlic
    • 2 1/2 lb Sweet potatoes, orange
  • Canned Goods

    • 1 Swirl of coconut milk
  • Baking & Spices

    • 1 tsp Maldon sea salt
  • Oils & Vinegars

    • 1 tbsp Coconut oil, fat
  • Time
  • Prepare: 10M
  • Cook: 45M
  • Total: 55M

Found on

autoimmune-paleo.com

autoimmune-paleo.com

215 0
Title:

Sweet Potato and Lime Soup with Coconut and Chives - Autoimmune Paleo

Descrition:

  It’s funny how food can stir up emotions. Whenever I eat clams and octopus I am immediately transported back to Positano on Italy’s Amalfi coast, where my husband and I ate a memorable plateful under the shade of a large parasol overlooking the shimmering azure blue Mediterranean Sea. When I pick over a crab I think of all the lazy Sunday afternoons I have spent with friends ...

Sweet Potato and Lime Soup with Coconut and Chives

  • Meat

    • 3 cups Chicken bone broth
  • Produce

    • 2 stalks Celery
    • 1 Chives
    • 1 Lime, zest of large
    • 2 Limes (6 tbsp, Juice of large
    • 1 Onion, large
    • 2 Plump cloves garlic
    • 2 1/2 lb Sweet potatoes, orange
  • Canned Goods

    • 1 Swirl of coconut milk
  • Baking & Spices

    • 1 tsp Maldon sea salt
  • Oils & Vinegars

    • 1 tbsp Coconut oil, fat

The first person this recipe

autoimmune-paleo.com

autoimmune-paleo.com

215 0

Found on autoimmune-paleo.com

Autoimmune Paleo

Sweet Potato and Lime Soup with Coconut and Chives - Autoimmune Paleo

  It’s funny how food can stir up emotions. Whenever I eat clams and octopus I am immediately transported back to Positano on Italy’s Amalfi coast, where my husband and I ate a memorable plateful under the shade of a large parasol overlooking the shimmering azure blue Mediterranean Sea. When I pick over a crab I think of all the lazy Sunday afternoons I have spent with friends ...