Asian Carrot Noodles

• Vegetarian
• Gluten free

• Produce

  • 6 Carrots, large
  • 1 tsp Ginger, fresh

• Condiments

  • 2 tbsp Hoisin sauce
  • 1 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Drinks

  • 2 tbsp Orange juice

• Liquids

  • 1 Water

Found on liveeatlearn.com

Description

Directions

• In a small bowl mix hoisin, soy, orange juice, and ginger.
• Bring a large pot of water to a boil. Add carrots to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
• Place fat end of carrot into the spiralizer, using the largest noodle cut size your spiralizer has. Spin spin spin away until you get about 3 inches from the bottom (too hard to get that last bit, don’t try!)
• Heat sesame oil in a large saute pan or a wok over medium heat.
• Add carrot noodles and cook about 3 minutes, stirring and flipping it all about like the true chef you are.
• Add in the sauce mixture and continue to cook another 3 minutes or so minutes, stirring to blend everything together.
• Sprinkle with sesame seeds and serve hot!

Nutrition