Sweet Basil and Chive Cashew Cream

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Handful Basil, fresh
  • 1 Handful Chives, Fresh
  • 1/2 Lemon, Fresh

• Condiments

  • 2 tbsp Date honey/maple syrup

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt

• Nuts & Seeds

  • 1 cup Cashews

• Liquids

  • 1/2 cup Water

Found on lovingitvegan.com

Description

Ingredients

• 1 cup (140g) Cashews
• ½ Fresh Lemon
• Handful Fresh Basil
• Handful Fresh Chives
• 2 Tbsp (30ml) Date Honey/Maple Syrup
• Sea Salt
• Black Pepper
• ½ cup (120ml) Water

Directions

• Add the half cup of water to the blender jug.
• Squeeze the half lemon and add to the blender.
• Add the date honey or maple syrup to the blender.
• Add a pinch of salt and grind in some black pepper.
• Add in the fresh herbs.
• Lastly add the cashew nuts.
• Blend until smooth.
• Add more water if too thick, or a few cashews if its looking too thin.
• Taste test and see if more salt and/or pepper is needed.
• Voila!

Nutrition