Asian Chopped Salad with Spicy Peanut Dressing

• Meat

  • 1 Chicken breast, roasted

• Produce

  • 1 Broccoli, stem
  • 1 Carrots
  • 1 Cilantro, fresh
  • 1 Garlic clove
  • 1 Green onions
  • 1 Napa cabbage
  • 1 Red cabbage

• Condiments

  • 1 Peanut butter, smooth
  • 1 Soy sauce, low sodium
  • 1 Sriracha chili sauce

• Baking & Spices

  • 1 Brown sugar

• Oils & Vinegars

  • 1 Rice wine vinegar

• Other

  • if needed to thin

Found on healthyaperture.com

Ingredients

• chopped napa cabbage
• chopped red cabbage
• carrots, peeled and grated
• broccoli stem, peeled and grated
• green onions, thinly sliced
• chopped fresh cilantro
• diced chicken breast, roasted
• smooth peanut butter
• rice wine vinegar
• low-sodium soy sauce
• brown sugar
• Sriracha chili sauce
• garlic clove, pressed
• if needed to thin

Directions

• For the dressing - add peanut butter, vinegar, soy sauce, sugar, sriracha and garlic to a food processor and blend until well combined.  Add water to your desired thickness. For the salad - combine cabbages, carrots, broccoli, green onion ,cilantro and chicken.  Cover and refrigerate the salad and the dressing separately.  Toss in the dressing right before serving.   Note: Nutrition facts reflect 4 serving option.

Nutrition