Asian Inspired Stir Fry Made the Easy Way

• Gluten free

• Meat

  • 1 cup Chicken or pork, cooked

• Produce

  • 2 cups Stir fry style veggies, frozen

• Condiments

  • 3/4 cup Lawry's marinade

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 1 1/4 cup Water

Found on mommywaystowin.com

Ingredients

• 1 cup rice (jasmine works great)
• 1-1/4 cup water
• 2 tbsp vegetable oil
• 2 cups frozen stir fry style veggies
• 1 cup cooked chicken or pork
• 3/4 cup Lawrys Marinade
• salt and pepper to taste

Directions

• Combine the rice and water to boil (15 minutes), checking periodically.
• Heat up a large frying pan, add the oil.
• Pour the veggies in the hot pan, season with salt and pepper
• Cover and simmer for 5 minutes.
• Check your rice...turn heat to lowest setting
• Add the 1 cup of cooked meat to your veggies, season again if needed.
• Stir and cover, letting it simmer for about 3 minutes.
• Add the 3/4 cup of Lawrys Marinade, stir and cover for 2 minutes.
• Check for doneness and turn off the heat.
• With a large spoon, place one scoop of rice into a bowl and one scoop of veggie/meat on top.
• Use additional seasoning or marinade as needed