Asian Ramen Salad

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 cup Green onions

• Condiments

  • 1 1/2 tbsp Soy sauce

• Pasta & Grains

  • 2 (3 oz bags Ramen noodles

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 (16 oz bag Coleslaw mix
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1/3 cup Rice wine vinegar
  • 1/4 tsp Sesame oil
  • 2/3 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 cup Sunflower seeds

• Other

  • 2 Tbsp Truvia

Found on julieseatsandtreats.com

Directions

• Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
• In a large bowl whisk together all the ingredients for the salad dressing.
• Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.
• Serve immediately.