Asian Style Meatballs

• Meat

  • 1 lb Ground beef or pork

• Produce

  • 1/4 tsp Ginger, ground
  • 2 1/2 tsp Powdered garlic
  • 1/4 cup Scallions
  • 1 handful Scallions

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Hoisin sauce
  • 3 tbsp Soy sauce

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 1/2 tsp Sesame oil

• Bread & Baked Goods

  • 3/4 cup Panko breadcrumbs, plain

• Liquids

  • 1/4 cup Water

Found on flavorite.net

Directions

• Oven at 375 degrees.
• Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
• Form into approximately 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
• Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
• Toss the cooked meatballs in the sauce. Garnish with scallions.